"Redimore" Irpinia Aglianico DOC 2020

"Redimore" Irpinia Aglianico DOC 2020.
97

LM

Biologico
Da Regalare
Mastroberardino
Vintage: 2020
Location: Campania, Mirabella eclano (AV)
23
£ 18.50 £ 15.00 -19%
Format l. ()
cod. S2331
The true soul of Aglianico

What: An important red that amazes for its elegance
Why: For those who love the autochthonous wines
Perfect with: Red meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Redimore" Irpinia Aglianico DOC 2020
Mastroberardino
Vintage: 2020
Location: Campania, Mirabella eclano (AV)

97

LM


£ 18.50 £ 15.00 -19%
Format l. ()
cod. S2331
The true soul of Aglianico

What: An important red that amazes for its elegance
Why: For those who love the autochthonous wines
Perfect with: Red meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Campania
  • Grapes Irpinia Aglianico100%
  • Sensations Complex, intense and enveloping bouquet, aromas of red fruits in particular, strawberries and raspberries, spices such as vanilla, tobacco and cocoa
  • Vinification Classic red wine vinification, long maceration with the skins at controlled temperature, aging in oak barriques for about 12 months and another 6 months in BTG.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it ready to drink with ageing of more than 10 years
  • Pairing Appetizers: cured meats and aged cheeses; elaborate first courses with meat sauces, mushrooms and truffles; second courses red meats and game grilled and cooked for a long time
VINEYARD
  • Terrain deep soil with a sandy loam texture, well drained with clay in depth.
  • Exposure and altitude 400 m a.s.l.
  • Breeding method Espalier with spurred cordon pruning
  • Planting density 5000 vines per hectare
Awarded
  • Luca Maroni 97
    "Redimore" Irpinia Aglianico DOC 2020
  • There is no winery in Campania more deeply tied to Mastroberardino's Aglianico. And this Redimore, produced with grapes from the Mirabella Eclano estate, is undoubtedly one of the most representative. A vineyard about 15 years old, excellently exposed on a hill about 400 metres above sea level. Vinification involves a long period of maceration on the skins and maturation in wood for a period of no less than 12 months, followed by a further 6 months in the bottle. The result is a wine characterized by an intense ruby red colour. The nose is dominated by red berries, with persuasive notes of spice and coffee. In the mouth it is rich, full-bodied and decidedly long on the finish. An important wine that requires the right pairing to be fully appreciated.

    It's hard to think of Campania wine without referring to the Mastroberardino winery, one of the oldest and most important producers in the region. It dates back to 1878 when it was founded by Angelo Mastroberardino in Atripalda, just outside Avellino. After the phylloxera disaster, the family engaged in a long process of rediscovery and especially the enhancement of the great native vines and typicality of Irpinia, convinced that they could succeed not only in Campania and Italy but throughout the world. A winning bet! Mastroberardino is today, in fact, a great reality that can count on over 250 hectares of vineyards, divided into different estates, scattered in the most suitable areas of the region. And among its wines there are some of the Campania labels most awarded by international wine critics.

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