Red like Italy's most fascinating volcano. Azienda Agricola Bosco de' Medici's Pompeii Rosso IGT is a wine that reflects the volcanic essence of the Campania region. It originates in Terzigno, in the Vesuvius National Park, and is made exclusively from Piedirosso grapes. Vineyards at an altitude between 230 and 250 metres above sea level, with south-southeast exposure, the soils are of volcanic-sandy origin, the result of centuries of eruptions. This gives the grapes a distinct minerality, well intercepted by the Piedirosso, also known as ‘Per'e Palummo’ for the red colour of the pedicel that resembles a pigeon's leg. A typical grape of Campania, in this case it is grown free-range, i.e. without grafting. Harvested by hand in the first ten days of October, the grapes are fermented at a controlled temperature to best preserve the delicate fruity and floral aromas typical of Piedirosso. Pellicular maceration lasts about 10 days, during which colour, tannins and aromas are extracted from the skins. The malolactic fermentation, carried out in stainless steel tanks, gives the wine greater softness and roundness, while the 12-month ageing in stainless steel keeps the freshness of the fruit intact. A lively ruby colour, the nose offers a complex bouquet, dominated by hints of small berries, such as blackberries and currants, together with notes of ripe cherries. There is no lack of classic Piedirosso descriptors, with scents of geranium and iris adding a delicate floral component. In the mouth it is balanced and harmonious, with soft, feminine tones. It pairs well with medium-aged sheep's and goat's cheeses. Ideal with meat dishes, such as ragù alla napoletana, a classic of Neapolitan cuisine.