The Famiglia Pagano winery was born in the mid-twentieth century in Boscoreale, on the slopes of Vesuvius, from the passion of Andrea. His tenacity and love for the land drove him to cultivate fine grapes in an area dominated at the time by the production of PDO tomatoes. Thirty years later, Andrea, flanked by his wife Raffaella, transformed his passion into a full-fledged winemaking business. Once again a courageous and countercurrent choice that proves to be a winner. Today, the family tradition is carried on by the new generations, with Ludovica, a doctor in oenology, and Andrea Jr., the founder's grandson, who decide to transfer the business to Luogosano, in the province of Avellino, the beating heart of Taurasi production. 36 hectares of vineyards in Avellino, Benevento, Naples and Salerno, tended with care and dedication. In particular, biodiversity and the ecosystem are preserved through the use of sustainable cultivation techniques, which guarantee grapes of the highest quality. The winery, located in a privileged position among the vineyards, is a perfect blend of modernity and tradition. Advanced winemaking technologies are harmoniously integrated with ancient production techniques, resulting in unique and refined wines.