Made from pure Lacrima di Morro d'Alba grapes, harvested from the Velenosi vineyards in the municipality of San Marcello, in the province of Ancona. This territorial red wine is the result of a manual harvest, with careful selection of the best grapes. Only those that have reached perfect ripeness and are healthy are placed in small crates and taken to the cellar to be processed. After destemming, the grapes are placed in steel fermenters for the slow maceration phase on the skins. The process continues for about 20 days, with frequent daily pumping over. All of this is done in a low-oxygen environment to prevent oxidation and to preserve the characteristic aromas of this grape variety. Thus we discover a wine characterized by a pleasantly lively colour. The nose is intense and fruity, with notes of strawberries and maraschino cherries, and floral, with violets in clear evidence. In the mouth it is rich and pulpy, with a graceful tannicity and a good persistence.