A quality white wine produced by Eric Rominger from Gewürztraminer grapes harvested in the Vallèe Noble, an area characterised by a sunny climate and sandstone-rich soils. Thanks to these conditions, the Gewurztraminer develops strong fruity notes, resulting in wines with an intense and aromatic character. The vineyard is cultivated with particular respect for the environment, using only natural fertilisers and protecting the vines from disease with products permitted by biodynamic agriculture. The grapes are harvested manually, with careful selection of the best bunches that are immediately put into the pneumatic press. Pressing is long and gentle, to encourage pellicular maceration. The subsequent fermentation takes place spontaneously, with the wine resting on the fine lees for several months. Eric Rominger's Gewürztraminer is characterised by fruity and pleasantly spicy notes, with a delicacy and finesse on the palate. Intense aromas and a slight residual sugar make this wine a perfect companion for rich, savoury dishes such as foie gras, grilled shellfish, smoked salmon and herring, and pumpkin tortelli.