What: Alsatian-style Gewürztraminer
Why: For the complexity of its scents
Perfect with: Aperitif, more savory cheeses or spicy cuisine
What: Alsatian-style Gewürztraminer
Why: For the complexity of its scents
Perfect with: Aperitif, more savory cheeses or spicy cuisine
France
Cave Hunawihr, 48 Rte de Ribeauvillé, 68150 Hunawihr, France
It is part of the traditional grape varieties of Alsace. And more. It is also one of the most popular aromatics among enthusiasts around the world. We are of course talking about Gewürztraminer. In this case, Cave Vinicole de Hunawihr offers it in a particularly fresh and immediate version, perfect for uncorking on more than one occasion. In the glass, it is a beautiful light yellow color with refined silver reflections. The nose is complex, rich with beautiful notes of exotic fruits such as lychee and passion fruit. But what is most striking is the distinct call of rose, which emerges punctually as the wine is oxygenated. In the mouth it is ample, with pleasant acidity, fine and delicate, but above all extremely refreshing. It is, in the Alsatian tradition, a semi-dry wine, that is, with a slight residual sugar that makes it even more enjoyable. Perfect then is the correspondence with the fine aromas previously perceived on the nose, with a dominance for exotic fruit and especially lychee. Excellent as an aperitif, it goes well with more flavorful cheeses or spicy cuisine. Finally, thanks to its moderate sweetness, it can also lend itself to a slightly different end to a meal.
The vineyards of this fine Alsatian cooperative are located in the municipalities of Hunawihr, Ribeauvillé and Riquewihr. Cave Vinicole Hunawihr is characterized by its ability to vinify its grapes with the strictest respect for the richness and diversity of its terroirs, resulting in a full range of the great wines of Alsace, recognized and appreciated worldwide. From the simpler and more straightforward ones to "Les Grands Crus d'Alsace," at the top of the quality pyramid of Alsatian appellations. Wines that are born, under strict quality criteria, in 51 terroirs delimited according to geological and climatic criteria and that make up the mosaic of the Grands Crus d'Alsace. Founded in 1954, today the winery can count on more than 130 members who cultivate about 200 hectares of vineyards, distributed 80% in Hunawihr and the remaining 20% in neighboring villages. Average annual production is about 2 million bottles.
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