Eric and Claudine Rominger's wine cellar is based in Westhalten, Alsace, where they bought land in the late 1980s in an area that was then designated as unsuitable for viticulture. Against everyone's advice, however, they continued with the project and time proved them right. In 1992, in fact, these lands were recognised as Grand Cru, the highest wine classification in Alsace, and given the name 'Zinnkoepflé'. The winery's production focuses on the region's main grape varieties, Riesling and Gewurztraminer. In 2002, the winery was awarded both organic and biodynamic classification.
FREE RETURNS
FREE ASSISTANCE