Tradition and complexity. All this is the Montepulciano d'Abruzzo Riserva DOC of Torre Zambra, a perfect balance of authenticity and refinement. This wine originates in Villamagna, a small village nestled between the Adriatic Sea and the slopes of Majella. Here, the unique microclimate created by the alternation of sea breezes and mountain currents, combined with the limestone-clay soil, allows the cultivation of grapes of extraordinary quality. To obtain the ‘Riserva’ designation, Montepulciano d'Abruzzo must age for at least 24 months, part of which in wood, thus guaranteeing complexity and harmony. Harvesting takes place at the end of October, when the grapes reach optimal ripeness. The long maceration on the skins, which lasts 45 days, allows the extraction of colour, tannins and intense aromas. After an initial ageing phase in vitrified cement for 6 months, the wine rests in French and Slavonian oak tonneaux for 12 months. These woods, 40% new and 60% second-hand, give the wine complexity and depth. The final stage of bottle ageing, lasting 6 months, allows the wine to achieve perfect balance. Deep ruby red in colour, with hints tending towards garnet, the nose opens with intense notes of dark chocolate, leather and coffee, with a slight hint of spices. In the mouth there is a perfect taste-olfactory correspondence: cocoa and coffee return with intensity, accompanied by a pleasantly peppery and persistent finish. The soft, well-integrated tannins guarantee an elegant, enveloping sip. Good already today, this Riserva from Torre Zambra is ideal to drink within 10 years, during which it can develop further aromatic nuances. Stewed red meats, barbecued meats and mature cheeses are its ideal companions.