What: Organic and traditional red
Why: For its subtle freshness
Perfect with: Simple dishes such as salads, pasta dishes, white meats and fresh cheeses
What: Organic and traditional red
Why: For its subtle freshness
Perfect with: Simple dishes such as salads, pasta dishes, white meats and fresh cheeses
Italy
Cantine San Silvestro, Località Ciocchini, 7 - Novello 12060 (CN)
100% Barbera, this local red is one of the good wines offered by San Silvestro. Piedmont DOC, this wine is the result of great enthusiasm and a search for quality without compromise. All this combined with a deep respect for nature and a desire to continually put oneself to the test. As mentioned on the label, this wine was bottled in compliance with the rules of sustainability by removing 'the plastic from the head', i.e. there is no capsule on the cork. The result of careful work in the vineyard, in the cellar this red is processed using traditional methods and matured in stainless steel tanks. A wine that is good today but that can safely wait even 2 or 3 years before being uncorked. In the glass it will have a beautiful bright ruby colour, with hints of small wild fruits and a pleasant freshness typical for the variety. On the table, it does not require excessively complex pairings. Instead, it will best enhance simple dishes such as salads, pasta dishes, white meats and fresh cheeses.
Cantina San Silvestro is located in Novello, in the heart of the Langa del Barolo. Here, Paolo and Guido Sartirano carry on - with wisdom and respect for tradition - the fine family business. For four generations, it has been a history of investing in the future. Today, thanks to the close collaboration with the vine growers, San Silvestro is able to offer a range of wines that touches all areas of Piedmontese viticultural excellence, from Gavi to Barbaresco via Asti and Barolo. The company can count on approximately 7 hectares of vineyards, some of which are dedicated to native vines such as Nas-cëtta, typical of the municipality of Novello. The range is completed with two Metodo Classico sparkling wines. The cellar, on the other hand, covers an area of about 5 thousand square metres, of which about 4 thousand are underground, minimising the impact on the surrounding environment.
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