What: The best grapes from the oldest vineyards
Why: For its fruity character
Perfect with: Traditional dishes. Roast chicken, risotto and tortellini alla Bolognese
What: The best grapes from the oldest vineyards
Why: For its fruity character
Perfect with: Traditional dishes. Roast chicken, risotto and tortellini alla Bolognese
Italy
Cantine San Silvestro, Località Ciocchini, 7 - Novello 12060 (CN)
A beautiful bottle, with a label of the kind that stands out. We are talking about the Piedmont DOC Vigne Vecchie, proposed here by San Silvestro. A wine, as is easy to guess from its name, made from grapes from the oldest vineyards on the estate. 'The taste of tradition', as it is described on the winery's website. At one time, this wine was produced using only 50 rows of vines, which, harvest after harvest, became stronger and more productive. Today, the best bunches from the oldest vineyards are selected. A wine of great structure, it is an important red, with a pleasant hint of red fruits and an interesting persistence in the mouth. Good today, this red can safely evolve for a few years in the cellar. Even five, its producers suggest. It should be uncorked to accompany a simple dinner, with traditional dishes. Excellent, for example, with classic roast chicken or risotto. Also try it with classic tortellini alla Bolognese.
Cantina San Silvestro is located in Novello, in the heart of the Langa del Barolo. Here, Paolo and Guido Sartirano carry on - with wisdom and respect for tradition - the fine family business. For four generations, it has been a history of investing in the future. Today, thanks to the close collaboration with the vine growers, San Silvestro is able to offer a range of wines that touches all areas of Piedmontese viticultural excellence, from Gavi to Barbaresco via Asti and Barolo. The company can count on approximately 7 hectares of vineyards, some of which are dedicated to native vines such as Nas-cëtta, typical of the municipality of Novello. The range is completed with two Metodo Classico sparkling wines. The cellar, on the other hand, covers an area of about 5 thousand square metres, of which about 4 thousand are underground, minimising the impact on the surrounding environment.
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