Cannubi is a hill in the centre of the Barolo area. Here, the typical soils of the region, dating back to the Helvetian and Tortonian periods, meet and mix, creating grey-bluish marls, rich in minerals that are precious for the ripening of the grapes. Surrounded by higher hills, protected from disturbances and excessive ventilation, Cannubi enjoys a very special microclimate. The characteristics of the soil and its enviable microclimate give the wines from this restricted area completeness and balance, a harmonious synthesis of structure, fine aromas and elegant tannins. Wines that are good as soon as they are put on the market but also capable of ageing for decades, always offering new emotions. Ruby red in colour with garnet highlights, the nose reveals intense aromas, with a clear hint of rose, vanilla, spices and toasted oak. In the mouth it is a full-bodied, elegant and austere wine with soft, enveloping tannins. Pleasantly spicy, with a lovely, perfectly integrated woody note. If the table calls for typical Langa egg pasta dishes, such as tajarin or meat ravioli, this is the bottle that absolutely must be put on the trolley. Also perfect with boiled meats, braised meats and even game.