Barbaresco DOCG della Tradizione is made from grapes grown in the winery's vineyards on hills with good slopes. Here the soils are predominantly calcareous and clayey, guaranteeing a broad and immediate expression of the bouquet. After vinification, which is superbly accurate as is the winery's style, traditional Slavonian and French oak barrels are used for the delicate ageing phase. Here the wine rests for no less than a year and is then blended in a classic large Slavonian oak barrel. Then, after bottling, the wine completes its long refinement in the bottle before being put on the market. This Barbaresco reaches maturity about 3 years after the harvest. But it is a wine that can age, well, for many years. Provided, of course, that it is stored properly in the cellar, protected from any shock and at the right temperature. Garnet red in colour, it has intense and persistent aromas, with clear hints of fruit, rose petals and spices. In the mouth it is full-bodied, but also harmonious and well-balanced. The tannins, very fine and ripe, are not at all intrusive.