We are located in Treiso, province of Cuneo. One of the villages that fall within the Barbaresco appellation. Here, on soils composed of clay and blue marl, with an ideal south-westerly exposure and an average altitude of around 400 metres above sea level, the Lonati Winery cultivates its best Nebbiolo, destined to become Barbaresco DOCG. After the harvest, the grapes are brought to the winery where they undergo a 48-hour cryomaceration process before fermentation in contact with the skins. This operation lasts about 12 days in steel tanks. Alcoholic fermentation takes place, again in steel, with a portion of whole grapes. Afterwards, malolactic fermentation starts naturally in wooden vats, where the wine matures for about 24 months. In the glass it has a beautiful ruby red colour. The nose develops a bouquet of beautiful elegance and complexity. Ethereal, it has an intense bouquet, with notes of ripe red fruit, liquorice wood, and sweet aromatic spices. In the mouth it reveals itself to be a full, soft and velvety wine... like an unexpected embrace. A very pleasant silky tannin is revealed in the finish. Good today, this red can age well for a very long time in the cellar. It should be uncorked at a nice meat dinner. Excellent with stews and stews.