Bidibi di Maculan is a young and pleasantly fresh wine. It comes from a blend of Tai grapes, the name given to the Friulano vine in the Vicenza area, and Sauvignon Blanc. The two vines, different in many ways, have the ability to complement each other, creating a wine of great pleasantness and drinkability. The Tai, in fact, brings structure and body. The Sauvignon, on the other hand, brings freshness and aromaticity. Veneto IGT Bianco, this white wine is the result of super careful processing of the grapes, with cold maceration for two days and soft pressing in hyper-reduction, i.e. limiting as much as possible the contact of the must with oxygen in order to preserve all the finest aromas and scents. Clear straw yellow in colour, the nose is captivating with its notes of ripe and tropical fruit, as well as the typical Sauvignon scents. In the mouth, then, it reveals itself as a dry but full wine, with a positive balance between softness and acidity. Finally, the aromatic persistence is pleasant and long. Perfect as an aperitif, this white wine goes well with soups, first courses and delicately flavoured fish.