Azienda Agricola La Spinona amazes with the finesse of its wines. And this Barbaresco DOCG Secondine is a fine example of this. A true celebration of the elegance and strength of Nebbiolo di Barbaresco. The vineyard at MGA Secondine has vines that are around sixty years old, which, thanks to their age, give a particular complexity to the wine, characterised by elegant and persistent tannins. Harvesting is done manually in the first half of October, when the grapes reach perfect aromatic ripeness, thanks to the vineyard's special microclimate and exposure. Harvesting is by hand in perforated baskets. In the cellar, the grapes pass through a vibrating roller for an initial selection. This is followed by a crusher-stemmer that perfectly separates the stalks from the grapes. Fermentation and cold maceration continue for about 8-10 days, with automatic punching-down and pumping-over. At the end of this process, racking and gentle pressing take place. This is followed by malolactic fermentation, which begins in a temperature-controlled environment. For the subsequent maturation phase, the Secondine rests for about 9 months in large 25-hectolitre Allier barrels, with an average age of about 15 years. This gives the wine a unique character, with soft tannins and a complex bouquet. This is followed by ageing in the bottle for at least 12 months before release. To the eye, Barbaresco DOCG Secondine is ruby red in colour, tending towards garnet with age. The nose is characterised by freshness and finesse, with aromas reminiscent of cherry and ripe red fruit. In the mouth it reveals delicate, well-balanced tannins and a vibrant freshness that ends with a pleasant persistence. Ideal throughout a meal, this Barbaresco is an excellent companion for white and red meats and structured first courses. Also perfect as a meditation wine.