Carbonare is - technically - an Additional Geographical Unit. In other words, a well-defined vineyard from which high quality grapes are sourced and used for the production of this Soave Classico. Or rather, as Inama's technicians say, 'their most modern interpretation of Soave Classico'. The vineyard, still cultivated with the classic Veronese Pergola system, is located in the Carbonare area and enjoys an eastern exposure. The soil is typical for the area, namely volcanic and capable of imparting a subtle minerality to the wines produced there. 100% Garganega, the vines are between 45 and 60 years old and are located at an altitude of approximately 250 metres above sea level. Once in the cellar, the grapes are gently pressed and remain in skin maceration for 3 to 12 hours. Alcoholic fermentation follows, in steel, after which batonnage is carried out monthly for a year. It is bottled in November and then left to age for a few months before being presented on the market. A vertical wine with an important acidic shoulder, it has a distinct floral character. This is followed by citrus sensations and a sharp, savoury finish. An intense white with character, this Soave calls for a delicate pairing. Excellent with a rich plateau of raw seafood or, to stay in the territory, with a tasty baccalà mantecato.