When the producer is Inama, of one thing you can be certain. That inside the bottle you will never find a wine that is neither banal nor predictable. Foscarino, in particular, is the Inama family's interpretation of Soave Classico. A strongly territorial white wine made from pure Garganega grapes from old vineyards over 40 years old. The vineyards are located on Monte Foscarino, where they are rooted in basaltic-lavicolous soil, enjoying a particularly favourable south-easterly exposure. Once in the cellar, the Foscarino grapes are gently pressed and macerated for 3-12 hours. After a 24-hour static decantation, the must undergoes alcoholic fermentation 1/3 in steel, 1/3 in large casks and 1/3 in French oak barriques (third and fourth passage) where periodic batonnage is carried out for 6 months, after which the wine is transferred to steel. In September, the final blend is created and in November, after bottling, the ‘Soave Classico Foscarino’ remains in refinement for a few months before being presented on the market. Intense yellow in the glass, it opens fresh, mineral and deep, with aromas of wild flowers such as elderflower, iris and chamomile. In the mouth, it is rich, complex and multidimensional with an almond aftertaste. Over time, these notes evolve and transform. It is, in fact, a white wine with a good capacity for ageing. Even 10 or 15 years, if it is well stored in the cellar.