It is called Florimonte and is one of the good wines offered by the Fiorotto winery. Prosecco DOC, it is here proposed in its most classic version, namely Extra Dry. Grapes come from the municipality of Nervesa della Battaglia, in the province of Treviso. 85% Glera and 15% Chardonnay, to give softness and complexity to the final Cuvée. The harvest, carried out strictly by hand, takes place in September. The carefully selected grapes are soft-pressed and the must obtained is left to decant until complete clarification. This is followed by the delicate sparkling phase, using the Charmat (or Martinotti) Method in autoclaves and a subsequent bottle-ageing phase lasting 30 to 90 days. What is obtained is a delicate sparkling wine characterised by a beautiful golden yellow colour. The nose is slightly fruity, with hints of white-fleshed peach and vanilla. In the mouth, on the other hand, it is amiable, well balanced and particularly persistent. A perfect bubbly as an aperitif but which can also accompany a complete meal. Especially recommended with white meats and fish. It goes well with fried fish and shellfish.