Vulcaia, and with it Vulcaia Fumè, was the first wine produced by the Inama company. It was the year 1991 and the Soave area had not yet achieved the necessary notoriety. But the great potential of this unique territory, characterised by volcanic soils capable of producing incredible wines, was already clear. However, the Inama winery is counting on a great international grape variety to start with. A Sauvignon that, by sinking its roots into such a special soil, gave rise to a completely new version of the French variety. The vine, as we read on the company's website, is tamed by the land, partly modifying the fragrances and aromas of the varietal. It is the terroir with its characteristics that dominates the vine and not vice versa. Vinified in stainless steel, this Sauvignon presents itself in the glass with a beautiful straw yellow colour. On the nose, citrus and sweet flowers. In the mouth it is pleasantly mineral, with notes of exotic fruit and citrus. The finish is long and persistent. A wine to offer when we want to pamper ourselves. To uncork with coquillage and oysters. But also with eggs and omelettes, or white horns. In short... He is versatile. And us?