Sancerre Blanc AOC 2022

Sancerre Blanc AOC 2022.
Domaine David Sautereau
Vintage: 2022
Location: Loire, Crezancy en Sancerre
17
£ 28.00 £ 24.00 -14%
Format 0.75 l. (£ 32.00/lt.)
cod. S6636
Balance and elegance

What: The Sauvignon Blanc of Sancerre
Why: For the fragrant bouquet
Perfect with: First and second courses with fish, shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Sancerre Blanc AOC 2022
Domaine David Sautereau
Vintage: 2022
Location: Loire, Crezancy en Sancerre
£ 28.00 £ 24.00 -14%
Format 0.75 l. (£ 32.00/lt.)
cod. S6636
Balance and elegance

What: The Sauvignon Blanc of Sancerre
Why: For the fragrant bouquet
Perfect with: First and second courses with fish, shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Loire
  • Grapes 100% Sauvignon Blanc
  • Sensations The nose expresses a bouquet where white flowers and exotic fruits stand out, while the palate reveals great balance and elegance.
  • Vinification Manual harvesting and fermentation in stainless steel at controlled temperature. Malolactic conversion is fully carried out and ageing takes place in steel.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 5 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • France

  • Domaine David Sautereau Les Epsailles 18300 Crézancy en Sancerre, Loire

    Sancerre Blanc AOC 2022
  • The Loire area is famous for the finesse of its white wines, particularly those produced from Sauvignon Blanc grapes in the commune of Sancerre. Like the one proposed here by Domaine David Sautereau, a dry white wine, 100% Sauvignon Blanc, produced from grapes grown on different types of soils in the area. In this case, fermentation takes place in temperature-controlled steel tanks, at the end of which complete malolactic conversion also takes place. For ageing, finally, neutral, steel containers are used to enhance the goodness of the initial fruit. In the glass, the wine is a beautiful light yellow colour with greenish reflections. On the nose, the bouquet is fragrant and distinctly reminiscent of white flowers and exotic fruits. In the mouth, then, this Sancerre is particularly appreciated for its balance and great elegance. For its structure and freshness, this Sancerre Blanc signed Domaine David Sautereau goes well with first and second courses based on fish, in particular with shellfish.

    David Sautereau represents the tenth generation of vignérons and his estate has 7 hectares in the communes of Crézancy, Bué and Sancerre, where he produces Sancerre in Blanc, Rouge and Rosé versions. We are in the heart of the Loire Sancerre, about two hours' drive from Paris. Vines have been cultivated here since ancient times. The peculiarity of the estate is that it can count on a great variety of soils, each capable of giving the wine different and unique nuances.

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