Marlborough is one of New Zealand's best known and appreciated wine areas. It is located in the extreme north of the southern island, in a particularly interesting position for the production of Sauvignon Blanc. An aromatic grape variety par excellence produced on the smallest of continents, it develops an extremely interesting character at these latitudes. Vinified strictly in stainless steel at a controlled temperature, Hans Greyl's Sauvignon Blanc presents itself in the glass with its beautiful bright straw yellow colour, with reflections that tend towards greenish. To the nose the most typical aromas stand out, with notes of yellow pulp fruit, sweet tropical fruit and a subtle but very evident vegetal note. In the mouth it is fresh, well balanced and above all very long. The delicately fruity aroma of this wine lingers in the mouth and nose for several minutes after drinking. A pleasure that just won't quit.