Sauvignon Blanc 2023

    Sauvignon Blanc 2023.
    Rapura Springs
    Vintage: 2023
    Location: Marlborough
    25
    £ 23.00 £ 19.90 -13%
    Format 0.75 l. (£ 26.53/lt.)
    cod. S1766
    Fruity and citrusy

    What: 100% Sauvignon from the Marlborough region
    Why: For its fresh and lively character
    Perfect with: Fish, fresh cheeses and salads

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Sauvignon Blanc 2023
    Rapura Springs
    Vintage: 2023
    Location: Marlborough
    £ 23.00 £ 19.90 -13%
    Format 0.75 l. (£ 26.53/lt.)
    cod. S1766
    Fruity and citrusy

    What: 100% Sauvignon from the Marlborough region
    Why: For its fresh and lively character
    Perfect with: Fish, fresh cheeses and salads

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Marlborough
    • Grapes 100% Sauvignon Blanc
    • Sensations Pure and vibrant, with layers of passion fruit, tropical fruit and ripe citrus. Juicy fruit flavours and soft acidity combine to deliver a mouth watering finish. This Sauvignon Blanc captures all the distinctive flavours of the Marlborough region and is sure to impress.
    • Vinification Once harvested, the fruit was gently pressed and fermented, at cool temperatures, to capture the vibrant fruit and flavours of the vineyards.
    • Alcoholic strength 13% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it Within 3 years
    • Pairing Aperitif, Fish menu
    PRODUCTION NOTES
    • New Zealand

    • 41 Gouland Road - Marlborough, Nuova Zelanda

      Sauvignon Blanc 2023
    • Rapaura Classic, Sauvignon Blanc offered here by Rapaura Springs Wines, is a fresh and vibrant white that captures the essence of New Zealand's Marlborough region. Made from 100% Sauvignon Blanc grapes sourced from sustainable vineyards (Susteinable vineyards), this white is an excellent choice for lovers of fruity, citrusy wines. The Marlborough region, located at the north-eastern tip of New Zealand's South Island, is renowned for its warm, temperate climate and sandy, loamy soils. These factors, combined with the sea breeze that characterises the area, create an ideal environment for the cultivation of Sauvignon Blanc, which finds a perfect expression of freshness and aromaticity here. Rapaura Classic Sauvignon Blanc, in particular, presents itself in the glass with a beautiful bright straw yellow colour. On the nose, it reveals an intense and aromatic bouquet, dominated by notes of passion fruit, tropical fruit and ripe citrus fruits. In the mouth, however, the wine is fresh and lively, with a pleasant acidity that perfectly balances the softness of the fruit. The finish is persistent and leaves a pleasant mouth watering sensation. A versatile wine, it goes well with a wide variety of dishes. Ideal with fish dishes, fresh cheeses and salads. Its freshness also makes it an excellent aperitif or a wine to accompany a light dinner. It should be drunk young, within 3 years of harvest. However, if stored correctly, it can evolve and acquire complexity over time.

      A spring of the purest water flows down from the mountain peaks of New Zealand's South Island, giving the Neylon and Wiffin families fertile land to cultivate. This is the 'secret' of Rapaura Springs, a brand that best represents the wines of the Marlborough region. Rapaura Springs is still a relatively young winery. It was originally an orchard, converted into a winery in 2003. However, the first production dates back to 2007. John Neylon, owner and managing director of Rapaura Springs is allergic to sitting behind a desk while he madly loves working his land. With him his son Brendan and Ian Wiffin.

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