Marlborough Wild Sauvignon 2022

Marlborough Wild Sauvignon 2022.
Greywacke
Vintage: 2022
Location: Neuseeland
14
£ 36.00 £ 29.90 -17%
Format 0.75 l. (£ 39.87/lt.)
cod. S4298
The modern, fragrant Sauvignon

What: Enveloping and fresh
Why: For those who like fresh, honest white wines
Perfect with: Smoked salmon, sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Marlborough Wild Sauvignon 2022
Greywacke
Vintage: 2022
Location: Neuseeland
£ 36.00 £ 29.90 -17%
Format 0.75 l. (£ 39.87/lt.)
cod. S4298
The modern, fragrant Sauvignon

What: Enveloping and fresh
Why: For those who like fresh, honest white wines
Perfect with: Smoked salmon, sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Neuseeland
  • Grapes 100% Sauvignon
  • Sensations Brilliant straw yellow. The nose has hints of ripe summer fruit and floral notes. Hints of brioche, citrus peel. The palate is rich and fresh, with fruity flavours in the finish.
  • Vinification the must underwent spontaneous fermentation with indigenous yeasts for well over 6 months. It is then left on the fine lees for a further eight months before being bottled.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 5 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Soil types vary from the young alluvial deposits of Rapaura and Renwick, which contain high percentages of grey river stones, to the older, denser clays of the southern valleys.
  • Exposure and altitude South
    Marlborough Wild Sauvignon 2022
  • Sauvignon yes, but Wild. This intriguing Greywacke label represents the modern, fragrant style of New Zealand's finest Sauvignon. In this case, the grapes come from vineyards in the southern valleys of Marlborough and the central plains of Wairau. We are in the heart of the Sauvignon production area, thanks to a cool climate and good temperature swings between day and night. Harvested partly by machine and partly by hand, the grapes are gently pressed and the resulting must is racked into mostly used French oak barrels. Fermentation, using indigenous yeasts, continues for well over 6 months. The wine is then left in contact with its fine lees for a further eight months before being bottled. The result is a wine characterised by a beautiful bright straw yellow colour. On the nose there is a rich bouquet of ripe fruit and floral notes with hints of brioche, citrus peel and lemon. In the mouth, on the other hand, one discovers a pleasantly enveloping and fresh wine, with a rich fruity finish that soon entices one to take another sip.

    Kevin Judd is one of the legendary names of the Marlborough area. In fact, his own life path is strongly connected to the image of New Zealand wine. Born in England but raised in Australia, he moved to New Zealand in 1983 to pursue his dream of becoming a famous winemaker. He achieved his goal perfectly, considering that he was one of the founders of Cloudy Bay, personally overseeing the first 25 vintages of what is now considered one of the world's most amazing wineries. In 2009, he founded his own company, Greywacke, named after the greyish sandstones found in many places in New Zealand.

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