The Langa is, in the imagination of many wine lovers, a promised land. An uninterrupted succession of hills characterised by magnificent soils, with ever-changing exposures. Nebbiolo is at home here. The Nebbiolo used in the production of this Barolo DOCG Bussia, in particular, comes from the estate's best vineyards planted between 1993 and 1999. A small plot of just over three hectares, where yields are kept low and the quality of the grapes harvested is particularly high. At the end of the vinification phase, the wine is aged for a long time in large Slavonian oak barrels, for a minimum of 18 months, and then in the bottle. It is only at the end of this long process that we obtain a wine characterised by a typical soft ruby red colour, with a broad bouquet of aromas ranging from roses to sweet spices. In the mouth it is inviting, harmonious, with fine, silky tannins that make the sip extremely long and pleasant. A meditation wine par excellence, it requires an important accompaniment at table. Excellent with game, roasts or mature cheeses.