True Barolo enthusiasts do not look for a simple wine. They look for the small nuances that a unique territory like the Langhe gives to the finished wine. And this is why in Barolo a long study of zoning of the territory has been conducted, which has led to the identification of small vineyard parcels, literally cru, capable of giving the wine that extra point. Among the best known, and best loved, cru of Barolo is undoubtedly Bussia, in the commune of Monforte d'Alba. From this little corner of paradise come the grapes used by Ghisolfi for this excellent Barolo. Matured in 25 or 30 hectolitre oak barrels for about 30 months, this noble red has a ruby, almost garnet colour. The nose reveals a fine, floral bouquet. Rich and broad, with notes of red hibiscus, plum and raspberry. In the mouth, however, it reveals an extremely harmonious and elegant wine. Moderately tannic, it is a Barolo that can be extremely enjoyable from a young age, even if it is in no hurry to leave the cellar. Properly stored, in fact, it will continue to evolve, and certainly improve, for many years to come.