Sour cherries, wild cherries typical of the Marche region, have always been the protagonists of local recipes and liqueurs. Casalfarneto has made the most of this precious fruit by creating Visir, a drink that encapsulates both tradition and innovation. Visir is made with 80% wine, from the grapes of the last harvest, selected from the most aromatic varieties. The grapes are hand-picked and destemmed, and the must ferments in steel for 7-8 days at a controlled temperature. Afterwards, whole sour cherries are added to the wine, which macerates for about 3-4 months, enriching it with aromas and flavours. The nose offers a complex and intoxicating bouquet. The fruity aromas of the wine blend with the sour and spicy notes of the sour cherries. In the mouth it is sweet and fresh, with a well-balanced acidity that makes it pleasant and thirst-quenching. Visir is a versatile product that goes well with chocolate desserts, tarts, dry pastries, chocolate or vanilla ice cream. It can also be enjoyed as an end-of-meal wine to round off a dinner with friends or family.