Simply incredible variety. The Sicilian Frappato is a grape capable of producing extremely pleasant wines. Rosés with intense aromas and scents, or reds characterized by light colours, in all cases these wines have a pleasant aromaticity and an almost imperceptible tannin. Perfect in combination with fish or white meat dishes, they can also be perfect as an aperitif. In fact, they can also be served slightly chilled, thus increasing the pleasantness and ease of drinking Sikelia, Frappato Rosato DOC Sicilia by Patrì, comes from grapes harvested at full maturity in September. The harvest, which is obviously carried out by hand, is done early in the morning to preserve the characteristic aromatic qualities of the original fruit. From now on, the preservation and enhancement of the finest aromas will be a guiding principle of the entire process. So use of steel, low temperature and fast maceration of skins in the press. Then, after alcoholic fermentation, the wine is decanted and kept in contact with its fine lees until bottling. In the glass it has a beautiful and delicate soft pink colour, with fresh aromas that recall fruity and floral notes, and a subtle mineral note that enriches the bouquet. In the mouth, however, it has a good structure, butis decidedly fresh and mineral. The finish is long and pleasantly fruity.