Produced in 'limited edition', Girotondo is a Monferrato Rosso DOC. It is one of the good wines produced by the Accornero company. It is made from 100% Nebbiolo, harvested in a small estate vineyard. First produced in 2006, this Accornero red is made using traditional submerged cap processing. To favour the extraction of colour, aromas and tannins, frequent pumping over is carried out. At the end of the transformation, the wine also undergoes spontaneous malolactic fermentation in French oak tonneaux. The wine is neither filtered nor cold stabilised but continues its maturation period, again in tonneaux, for about 12 months. In the glass it has a beautiful garnet red colour. The nose reveals aromas of great finesse. It is elegant, with hints of fruit, such as cherry and raspberry, as well as hints of dried flowers. In the mouth, however, it is pleasantly savoury and fresh, with thick, ripe tannins. A fine traditional wine that calls for a classic local pairing. Excellent with mixed boiled meats and more generally with a second course of meat.