Pink is in fashion. And at Vitivinicola Fangareggi they certainly didn't miss the opportunity to give us another great Lambrusco. V.gna Rosa, Lambrusco Rosato dell'Emilia IGP, is a wine that can easily be described as contemporary. But with strong roots in tradition. It is made from a blend of 85% Lambrusco di Sorbara, 10% Fortana, a black grape variety characteristic of Emilia-Romagna that seems to have origins in Burgundy, and 5% Pinot Noir. The grapes, having reached perfect ripeness, are harvested by hand to carefully select only the best and healthiest bunches. Then, after vinification, the traditional "presa di spuma" is carried out in an autoclave at a low temperature. The result is a wine characterised by an intriguing dark sugared pink colour, and super intense aromas reminiscent of rose petals and notes of fresh fruit and bread crust. In the mouth, it is fresh, well-structured and has a long persistence. Soft and fun, V.gna Rosa is the wine that tempts you to fill your glass again and again, from aperitifs to main courses. Again, the advice is to never be found without a second (or better still a third) bottle.