Alta Langa DOCG Rosé 2019

    Alta Langa DOCG Rosé 2019.
    Gancia
    Vintage: 2019
    Location: Piedmont
    30
    £ 37.90 £ 29.90 -21%
    Format 0.75 l. (£ 39.87/lt.)
    cod. S8045
    A clean and harmonious bouquet

    What: From Pinot Noir grapes
    Why: For its marked minerality
    Perfect with: Aperitifs, raw fish dishes, white meats and fresh cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Alta Langa DOCG Rosé 2019
    Gancia
    Vintage: 2019
    Location: Piedmont
    £ 37.90 £ 29.90 -21%
    Format 0.75 l. (£ 39.87/lt.)
    cod. S8045
    A clean and harmonious bouquet

    What: From Pinot Noir grapes
    Why: For its marked minerality
    Perfect with: Aperitifs, raw fish dishes, white meats and fresh cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino spumante rosé
    • Location Piedmont
    • Grapes Pinot nero 100%
    • Sensations With its characteristic antique pink colour and more intense reflections, Gancia Alta Langa Rosé has a clean and harmonious nose, with hints of citrus and red fruits, yeast and light bread crust. The taste is balanced, pleasantly sapid, complex and fresh, with a marked minerality.
    • Vinification A part of the pinot noir grapes is crushed and left in contact with the skins, after which the regular soft pressing takes place. The must from each pressing and batch is fermented in both barriques and steel tanks at a controlled temperature until the cuvée is made and the subsequent tirage for the second fermentation in the bottle, with the inoculation of yeasts selected by the master winemakers of Casa Gancia. This is followed by ageing on the lees for at least 30 months at a controlled temperature.
    • Alcoholic strength 12% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate for a maximum of 24 hours before serving. Open and serve immediately.
    • Serving temperature 10 grades
    • GlassFlute / Franciacorta
    • When to drink it within 2 years from now
    • Pairing Aperitif, Meat dishes.
    PRODUCTION NOTES
    • Italy

    • F.lli Gancia & C. S.P.A. - Corso Libertà, 66 - Canelli (AT)

      Alta Langa DOCG Rosé 2019
    • Alta Langa is a magical land, where the hills seem to dance with the sky. This is where Gancia's Alta Langa DOCG Rosé comes from, a wine that embodies the essence of a territory rich in history and tradition. Alta Langa extends over the provinces of Asti, Alessandria and Cuneo, on hills that are over 250 metres above sea level. Here, marly and clayey-calcareous soils create an ideal environment for the cultivation of fine grape varieties such as Pinot Noir and Chardonnay, and Alta Langa DOCG is the first Piedmontese denomination exclusively dedicated to the classic method. This Fratelli Gancia Rosé is mainly made from Pinot Noir grapes, a variety that gives the wine structure and complexity. Some of the grapes are crushed and left in contact with the skins to extract the desired colour, followed by a soft pressing. The resulting must is fermented partly in barriques and partly in temperature-controlled steel tanks. Next, the cuvée is blended and the tirage phase begins: the second fermentation in the bottle, with the addition of selected yeasts. Finally, the wine matures on the lees for at least 30 months in the company's historic 19th-century cellars, developing complexity and depth. In the glass, Alta Langa DOCG Rosé has a characteristic antique pink colour, enriched by delicate, more intense reflections. The perlage is fine and persistent, indicating a long maturation on the lees. The nose has a clean and harmonious bouquet, with hints of citrus and small red fruits, accompanied by notes of yeast and a light bread crust. In the mouth it is balanced, pleasantly savoury, complex and fresh, with a marked minerality that enhances its freshness. Ideal as an aperitif, it goes well with appetisers and finger food. It pairs well with fish-based dishes such as carpaccio and tartare, but also with white meat and fresh cheeses. Its versatility also makes it suitable to accompany more structured dishes, thanks to its complexity and marked minerality.

      Since 1850, Cantine Gancia has been a symbol of excellence in the Italian wine scene, with a history that is intertwined with that of Italian sparkling wine. Founded by Carlo Gancia, a Piedmontese visionary, the company has been able to combine tradition and innovation, becoming a global benchmark for lovers of wine and quality aperitifs. After studying in Reims, France, Carlo Gancia returned to Italy with the ambitious goal of creating a sparkling wine that could compete with the best French champagnes. And so, in 1865, after years of experimentation, the first Italian Classic Method Sparkling Wine was born, made with Moscato grapes, a native variety of Piedmont. This wine, called Moscato Champagne, marked the beginning of a revolution in the world of Italian sparkling wine, laying the foundations for what would become one of the most innovative companies in the sector. But Gancia's innovation didn't stop there. Already at the end of the 19th century, the company launched the first Vermouth, a unique product of its kind, made - without the addition of caramel - based on an infusion of aromatic herbs on a Moscato base. This Vermouth, which won an award at the International Fair in Chicago in 1893, became a model for all subsequent producers, further consolidating Gancia's role as a pioneer in the sector. Today, Cantine Gancia is a global brand, present in over 70 countries with a range of products that includes Metodo Classico and Charmat sparkling wines, aperitifs, vermouth, bitters and gin. With a production capacity of over 40 million bottles a year and marvellous historic cellars, the company combines industrial production with artisan attention to detail, guaranteeing quality and authenticity at every stage of the process.

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