In the heart of the Modenese plains, in Sozzigalli di Soliera, in the river Secchia's alluvial soils, Elettra, Metodo Classico Rosé, 100% Lambrusco Grasparossa is born. These particular alluvial soils, rich in silt and sand, give the wine minerality and structure. The temperate climate of the area, with cold winters and hot summers, on the other hand, favours optimal ripening of the grapes, guaranteeing a perfect balance between sugars and acids. An indigenous Modenese variety known for its strong character and marked freshness, Grasparossa is harvested early in September, strictly by hand, to best preserve the precious characteristics of the grapes. Vinification follows the classic method, in full respect of tradition. The grapes are softly pressed and only the first-pressing must is used to obtain a wine with a soft colour and refined aroma. Fermentation takes place at low temperatures, preserving the freshness and fragrance of the fruit. Bottle re-fermentation on yeasts follows, giving Lambrusco Grasparossa its characteristic effervescence. In the glass, it has a pale pink colour, enhanced by a fine and persistent perlage. On the nose, a delicate bouquet of bread crust and white fruit anticipates a dry, decisive and fresh taste, which conquers the palate with its harmony and balance. Perfect for enhancing the flavours of Modenese tradition, it goes well with cured meats, boiled meats, white meats and all typical local dishes. Also ideal as an aperitif.