Villa di Corlo

Founded in 1998, the company is located in Baggiovara, province of Modena. Passionately managed by Antonia Munari, Villa di Corlo is a beautiful reality that produces not only wine but also traditional balsamic vinegar of Modena, thanks to a vinegar cellar located in the attics of the 17th century villa in the centre of the estate. It is located on a land of about 100 hectares, a quarter of which are vineyards. The estate has been owned by the same family for over a century. The primary mission of the company has been outlined from the very beginning in the exclusive use of home-grown grapes combined with state-of-the-art technology. Chardonnay, Merlot and Cabernet Sauvignon of different clones are cultivated at an altitude of 320 metres above sea level. The winery, built respecting the rural characteristics of the area, has been equipped with the most technologically advanced systems for processing sparkling wines, with the use of cold maceration, to obtain a wine that extracts all the flavours and aromas of the grapes from which it comes. Healthy and pleasant to drink.