Welcome Prosecco Rosé! One has always been accustomed to thinking of Prosecco as a simple and pleasant white sparkling wine. Produced with Glera grapes in purity (or almost) but in any case only with white varieties. This is no longer the case today. Prosecco, in fact, can also be rosé, as in this case, always produced with Glera, 85%, and Pinot Noir vinified in red for the remaining part. A simply revolutary change that promises to give the many fans of the denomination unexpected satisfaction. To produce Il Fresco, Prosecco DOC Rosé, Villa Sandi's winemakers combine the must obtained from Glera with a portion of red wine obtained from a quick maceration of Pinot Noir grapes. Then new selected yeasts are added and the resulting cuvée is fermented at a controlled temperature, between 15 and 16 ltC. Once the desired alcohol content and sugar content has been reached, fermentation is stopped and, after a period of at least two months on the lees, the sparkling wine is ready to be bottled. In the glass it has a beautiful, elegant pink color with copper highlights and a fine, persistent perlage. On the nose it offers a bouquet of red fruits and floral scents, including notes of pomegranate and rose. on the palate, however, it is soft and silky. Well balanced, it is a great wine to bring to the table, to surprise our guests with a new sparkling wine but already destined for great things.