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    "Neblù" Nature Brut Rosé Metodo Classico

    "Neblù" Nature Brut Rosé Metodo Classico.
    Biologico
    Da Regalare
    Les Cretes
    Location: The Aosta Valley, Aymavilles (AO)
    23
    £ 35.00 £ 27.90 -20%
    Format 0.75 l. (£ 37.20/lt.)
    cod. S2399
    Dry, fresh and savoury, an intriguing mountain bubbly

    What: The Valdostan Classic Method
    Why: For an unobtainable perlage
    Perfect with: Fish starters, Land starters, Vegetable first courses, Fish first courses, Risottos, Seafood, Poultry and white meat, Vegetarian dishes, Fresh cheeses, Medium mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Neblù" Nature Brut Rosé Metodo Classico
    Les Cretes
    Location: The Aosta Valley, Aymavilles (AO)
    £ 35.00 £ 27.90 -20%
    Format 0.75 l. (£ 37.20/lt.)
    cod. S2399
    Dry, fresh and savoury, an intriguing mountain bubbly

    What: The Valdostan Classic Method
    Why: For an unobtainable perlage
    Perfect with: Fish starters, Land starters, Vegetable first courses, Fish first courses, Risottos, Seafood, Poultry and white meat, Vegetarian dishes, Fresh cheeses, Medium mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino spumante rosé brut
    • Location The Aosta Valley
    • Grapes Pinot Noir 90%, Nebl? 10% (indigenous black grape variety)
    • Sensations Brilliant, light cherry. Fine and persistent perlage, fruity nose with hints of cherry and red fruits. Dry, fresh and sapid in the mouth, with a persistent finish
    • Vinification Cryomaceration in the press for 12 hours and subsequent soft pressing, fermentation at controlled temperature (14?C) for 12 days. Sparkling wine process using the Classic Method and aged on the lees for 24 months
    • Alcoholic strength 12% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • When to drink it Within 2 years
    • Pairing First courses, fish, white and red meat, cold cuts and short and medium mature cheese
    VINEYARD
    • Terrain morainal, loose, sandy
    • Exposure and altitude South, north-east and west facing, 650m a.s.l
    • Breeding method Guyot system
    • Planting density 7500 vines per hectare
      "Neblù" Nature Brut Rosé Metodo Classico

    • From the recovery of an ancient Valdostan vine, Neblu, comes this classic method Rosé. Cryomaceration in the press for 12 hours and subsequent soft pressing, fermentation at a controlled temperature of 14 degrees C for 12 days. Maturation "sur lies" for 24 months.

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