Alfierirosato comes from the careful processing of Nocera and Calabrese grapes. The Nocera variety, in particular, is very old, among the first to appear in Italy around the 7th century BC. The history of this grape variety is associated with that of the Nerelli (Mascalese and Cappuccio) with which it has profound similarities and with which it shares the most interesting geographical area. Both Nocera and Calabrese, in fact, are vines found in both Sicily and the Reggio Calabria area. In its original production area, therefore, one may come across centuries-old vineyards with vines dating back hundreds of years. Alfierirosato, Indicazione Geografica Tipica, is the latest arrival in the Zagarella cellars. The ultimate expression of southern warmth, this wine has a beautiful soft but bright pink colour reminiscent of peach blossom plantations. The nose offers a floral and Mediterranean scrub bouquet, while in the mouth it is fresh and intense. Well balanced, it enjoys excellent persistence. It is ideal with aperitifs and fresh cheeses, but also goes well with light first courses.