All the charm and complexity of an extraordinary rosé. Paul Clouet's Champagne Rosé Assemblage is a worthy representative of a category of wines that have been gaining more and more market share in recent years. Because rosés, especially those from Champagne have a very special character and because more and more enthusiasts are discovering the pleasure of pairing them with different dishes, fish but not only. But let's proceed in order. This Rosé Assemblage comes from a blend of 60% Chardonnay and Pinot Noir for the remainder. The interesting thing is that in this case a portion of the Pinot, about 12 percent, is vinified in red. And it is this particular cut that gives rise to the rich coloring of this Champagne. Bright pink in color, this sparkling wine has a very fine and abundant perlage. Herbaceous notes emerge on the nose accompanied by traces of underbrush. While memories of currants and citrus zest stand out on the finish. In the mouth it is elegant and dry, well-structured and well-balanced. The finish is super persistent. Perfect for aperitifs, it goes well with both land and seafood dishes. Although, it must be said its real love marriage is with raw fish. Simply a guarantee!