When Dom Pérignon chooses to be Rosé, it does so to break free from convention and to push the boundaries of creativity. The result of a slow and masterful aging of nearly 12 years, Dom Pérignon Rosé is untamed and carnal. Light and dark at the same time. Simply magnetic. The 2008 vintage comes from a daring blend, based on Pinot Noirs from the "Chants de Linottes" vineyards in Hautvillers and "Vauzelles" in A?. An unusual year: gray and veiled, spring and summer are marked by a lack of heat and light. Then the month of September reverses the situation. Thus, beyond all expectations, the long-awaited maturity imposes itself, blossoming into an unprecedented balance that reaches extraordinary heights. An elegant shade of bright pink, this Dom Pérignon offers a rich, fruity bouquet with raspberry and wild strawberry. Then, fruit is quickly joined by powdery notes of iris and violet, and finally, greener hues emerge, evoking privet, angelica, and camphor leaf. In the mouth, it is fleshy and silky. The acidic texture, a distinctive element of the Millesimato, wraps itself around the structure of the Pinot, revealing the heart of the wine. The finish asserts itself and persists in a scent of peony and white pepper. In the name of the purest pleasure, this incredible rosé can certainly also be offered on its own. But, for those who really don't want to give anything up, this Champagne is perfect when paired with important dishes, shellfish, for example, or with saucy white meat dishes.
Dom Pérignon is a French champagne brand, produced by Moët & Chandon in épernay, a commune in the Champagne-Ardenne region. The name of this drink derives, although there are differing opinions, from the oenological inventiveness of the Benedictine monk Pierre Pérignon. Dom Pérignon was, according to English scholar Laurence Venn, the first champagne defined as "prestige." The first vintage was in 1921, but the product was not marketed and sold to the public until 1936, after the Great Depression. Dom Pérignon is produced exclusively during the best years of the harvest, and the grapes used to make it come from the harvest of the same year, unlike other types of champagne, which are made from a cuvée of wines from different vintages. Approximately 5 million bottles are produced each harvest. The wine is composed of Chardonnay and Pinot Noir and rests in the cellar for at least eight years before being made available for sale.
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