The Rosé Champagne Désir Nature is one of the good products offered by the eclectic Vincent Couche. A skilful blend of 90% Pinot Noir and the remaining part Chardonnay. A unique sensorial experience. The region is the Côte des Bar, located in the southern part of the Champagne region, characterised by rolling hills and soils rich in limestone and clay. Vincent Couche cultivates 10 hectares of Pinot Noir in Buxeuil and 3 hectares of Chardonnay in Montgueux, following biodynamic practices certified Demeter since 2008, to preserve the biodiversity and vitality of the soil. The predominance of Pinot Noir gives structure and aromatic intensity, with notes of red fruits such as strawberry, raspberry and cherry. The Chardonnay adds elegance and delicacy, enriching the aromatic profile with citrus and floral nuances. Vincent Couche adopts an innovative approach in the production of Rosé Désir Nature, using three distinct methods for the elaboration of the must and fermentation takes place only with indigenous yeasts. In addition, 50% of the base ages in wood, adding depth and structure, and no dosage is added at the time of disgorgement, maintaining the purity and authenticity of the wine. In the glass, Rosé Désir Nature has a vibrant pink colour and fine, persistent bubbles. On the nose, it releases a rich bouquet of fresh red fruits such as strawberries, raspberries and cherries, enriched by delicate citrus notes that give it freshness. On the palate, the wine is energetic and flavourful, with a lively acidity balanced by a pleasant minerality. A rosé that is extremely versatile in its gastronomic pairings, it is perfect as an aperitif, but also goes very well with fish, shellfish and seafood dishes. It is also excellent with white meats, vegetable-based dishes and soft cheeses.