What: Incredible juicy intensity
Why: For those who want to play it safe
Perfect with: Lamb or suckling pig meat baked in the oven
What: Incredible juicy intensity
Why: For those who want to play it safe
Perfect with: Lamb or suckling pig meat baked in the oven
Moet & Chandon holds the charm of Champagne history. There is virtually no corner of the world where the brand is not known and appreciated. The secret is the unmistakable style of its wines, which, while produced in large numbers each year, carry with them the exclusive charm of one of the most beautiful wine regions in the world. In fact, they are the very symbol of it. A fine example of this is this Rosé Imperial, which, as defined by its creators, "is a spontaneous, radiant and romantic expression of the Moët & Chandon style." A blend of the region's three basic grapes, Rosé Imperial is made from nearly 50 percent Pinot Noir grapes, 10 percent of which are vinified in red. Then Meunier, 10% of which is red wine, and a small addition of Chardonnay. Of these bases, at least 20-30% are reserve wines, specially selected by the Chef de Cave to enhance their intensity, finesse and consistency. A pleasantly dry wine, thanks to a dosage of about 7 grams of sugar per liter, this Rosé presents itself in the glass with a beautiful pink color with amber hues. The nose reveals a heady and lively bouquet. Clear notes of red fruits, including wild strawberry, raspberry and cherry, and floral hints reminiscent of rose, with a slight hint of pepper. In the mouth, however, we discover a bubble characterized by an incredible juicy intensity, amid notes of red and yellow-fleshed fruit, well balanced by the freshness of a subtle menthol note. Excellent as an aperitif, it goes well with simple dishes, including meat dishes. Try it, for example, with lamb or suckling pig cooked in the oven.
Since 1743, which is 270 years, the legendary Moët & Chandon has been the world's most beloved champagne. "For more than a quarter of a millennium," reads the grand Maison's website, "the goal has been to share the magic of champagne around the world." After all, the history of the house is closely linked to the fortunes of this incredible wine. In fact, towards the end of the 18th century, Jean-Rémy Moët, grandson of founder Claude Moët, became famous for introducing Champagne to the world, literally making the leading figures of the time fall in love with this wine. Of him it was said: "Just like his champagne, when Monsieur Moët entered a room, boredom vanished." The Marquise de Pompadour, for example, who was the mistress of King Louis XIV and one of the most powerful women of the time, said "Champagne is the only wine in the world that makes every woman beautiful." While the name of the most famous cuvée, the Moët Impérial is dedicated to Emperor Napoleon Bonaparte, who visited the épernay estate several times and bestowed on Jean-Rémy Moët one of France's highest honors, the medal of the Légion d'honneur. Legend also has it that it was Napoleon and his troops who introduced the art of sabrage, opening Moët bottles with their swords to celebrate victory. Today, modern technologies, in the vineyard and in the cellar, combined with the best craft traditions, are a valuable ally in ensuring the legendary quality and style of Moët Champagnes. Finally, it should be noted that the great Maison of épernay was one of the first in the world to engage in sustainable viticulture to protect the environment.
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