Maison Veuve Clicquot, renowned for its bold and innovative spirit, has always sought to push the boundaries of tradition. And a few years ago, it introduced another revolutionary creation, the Veuve Clicquot Rich Rosé, a cuvée designed specifically for mixology. This Champagne is a tribute to the tradition of Madame Clicquot's "rich" Champagne, characterised by a higher sugar content that gives it a less dry and gentler taste. Veuve Clicquot Rich Rosé is blended from 50% Pinot Noir, 30% Meunier, 20% Chardonnay, 15% red wine and 40-45% reserve wines. The production, despite being an 'innovative' product, follows traditional methods. Obviously with a modern touch. The process begins with a soft pressing of the grapes. This is followed by fermentation in stainless steel at a controlled temperature to preserve freshness and varietal characteristics. Then the base wines are blended, the 'liqueur de dosage' is added, and the second fermentation is carried out in the bottle. This is followed by an ageing period of at least three years in contact with the yeasts. Veuve Clicquot's cuvée RICH ROSÉ is at its most expressive when tasted on ice or very chilled at 4°C. Veuve Clicquot's serving ritual is to fill a glass halfway and gently add a sphere of ice. An ideal accompaniment for sunny days on the terrace and warm summer nights. It goes best with dishes like smoked fish, spicy fruit salad, sweet potato or even chicken yakitori skewers.