Champagne Armand de Brignac Rosé is composed of Pinot Noir grapes from ancient vineyards located on the Montagne de Reims, the fruit of which is characterized by remarkable aromatic intensity. The result is a rich, characterful cuvée with fresh notes of red fruits, enhanced by sensations of baked pastries. Like all Champagnes from the prestigious Maison, this Rosé comes from a well-considered blend of three vintages. As mentioned earlier, in this case the composition includes a clear majority of Pinot Noir grapes, at least 50 percent, with Meunier at 40 and 10 percent Chardonnay. After blending, the wine matures on the lees for at least 3 years. A charming old rosé color, this fine Champagne has very clear aromas of strawberry, berry and cherry that are complemented by distinct floral hints and a hint of sweet almond. The predominance of red grapes in the blend, makes this Champagne pleasantly structured, with a distinct prevalence of dark berry fruit hints and a touch of pastry. Excellent already, it is a rosé that is not afraid of the passage of time. Well stored, it can be left to mature for another 10 to 15 years if you want to enjoy an even richer and more structured Champagne. Perfect right from the aperitif, this Rosé goes well with white meat dishes, such as veal with truffles, or with classic wild salmon.