A Champagne rosé that certainly does not go unnoticed. It is offered here by Cheurlin-Dangin and is the result of a pure processing of Pinot Noir grapes. The vineyard is located in the Aube region, in the southernmost part of the Champagne appellation. Here, between the valleys of the Ource, Arce and Seine, the vineyards are rooted on very varied soils. An inimitable mix of climate and natural environment that allow the grapes to ripen perfectly, with small differences that, if exploited well as in this case, allow the creation of wines with great personality. In this case, the wine is produced using the 'salasso' method. Once the basic Cuvée has been made, the wine is then bottled to begin the second fermentation in the bottle. A long wait of at least thirty months in contact with the yeasts results in a perfect bubble. Starting with the colour, salmon pink, crystal clear and luminous, with a fine and persistent perlage. The nose is rich, with hints of red berry fruit, such as cherry and raspberry, nuances of yeast and bread crust. In the mouth it is smooth, fragrant and balanced. Medium-bodied and of good length. A sparkling wine of great freshness and pleasantness, to be reserved for the best aperitifs. On the table it goes well with hors d'oeuvres, land or sea. Also excellent with the classic seared tuna steak with sesame seeds. Perfect with salmon tartare.