It is hard to imagine a more Campanian blend than this. Falanghina for 60% and Biancolella for the remainder. While Falanghina certainly needs no introduction, Biancolella is a very special grape variety found only in Campania, both on the mainland and on the islands. Endowed with good freshness, it is a grape variety that lends itself well to more than one processing. In this case, Marisa Cuomo cultivates it in her beautiful vineyards overlooking the sea, in Furore and the neighbouring municipalities. Cultivated in part with the classic Pergola system and atypical spokes, the grapes are harvested (by hand, of course) in the first ten days of October. Arrived at the winery intact, after destemming and crushing, the grapes undergo soft pressing. The must, clarified, is inoculated with selected yeasts to initiate fermentation. Before bottling, the wine rests only in stainless steel tanks. Pale straw yellow in colour, the nose reveals a delicate scent of fruit that recalls the unmistakable Mediterranean aromas of the area of origin. In the mouth, it is ample and balanced, with a slight dominance of the acidulous note to lend strength to the freshness of the aromas.