Viticulture in Val d’Aosta is clearly not made up of large numbers and wines produced in large quantities. It is a viticulture made of small pearls and great excellences. Among the founding fathers of quality viticulture in this remote corner of Italy is undoubtedly Costantino Charrère, of Les Cretes. In fact, it is mainly thanks to him that, from one moment to the next, enthusiasts from all over the world became aware of the great potential of the mountain viticulture practiced at the foot of Mont Blanc. Les Cretes, founded in 1989, is one of the symbol companies of the region, dedicated to the preservation and enhancement of the many native vines of Valle d'Aosta: from Petit Rouge to Fumin and Petite Arvine. All this with a deep respect for the environment and its protection that led them first to obtain organic certification and then even to embrace the biodynamic philosophy. The result is pure and elegant wines, the fruit of a modern viticulture aimed at exalting what nature has created. Every single wine from Les Cretes, whether white, red or sparkling, expresses all the passion for the territory and the richness of the terroir of the high mountains. Each one unique. All simply extraordinary.