We are in the most incredible of French territories. We are in the Bordeaux area where red wines, in clear predominance, are born from the love encounter between two noble international grape varieties, Merlot and Cabernet. The former gives fruit, roundness and richness of fruit. The second brings power and freshness. It is hard to find a better successful marriage than this one. Cheval Blanc is one of the most interesting Domaine in the region and this Bordeaux Rouge is a fine example. Simple but not trivial, this is a perfect red for more than one occasion. In fact, its red fruit notes and extreme versatility allow it to accompany the entire meal. Perfect with a simple cheese and charcuterie board during an aperitif, it also tastefully accompanies savory dishes such as stuffed and baked pastas. But if we really want to do it justice, we should undoubtedly offer it alongside a juicy grilled steak. Pure pleasure.