There is little to do. When you want to experience the pure pleasure of a Sauvignon Blanc in its best version, you have to look to the other side of the world. In New Zealand, particularly in the Marlborough area, Sauvignon reaches peaks of absolute pleasure. As in this Petit Clos from Clos Henri. To maintain the purity of the grapes, the wine is fermented in stainless steel tanks and then aged on its own yeasts for three months. This prolonged contact allows the wine to gain in roundness and texture. The result is a white wine characterised by a beautiful straw yellow colour with light greenish reflections. The nose has notes of orange, tropical fruits and persistent aromatic herbs, while the palate has aromas of peach and mango. The finish is refreshing with a touch of minerality. Perfect as an aperitif, this Sauvignon Blanc goes well with simple fish dishes and seafood.