Castello di Neive amazes the many fans of traditional Piedmontese wines with this Barbera d'Alba 'Sulfites Free', that is, without added sulfites. A "trend" now more than confirmed that sees the many lovers of good drinking increasingly prefer wines produced with techniques and shrewdness that allow a substantial reduction of added sulphites. Sulphites which, it should be remembered, are not harmful per se, but which fall into the category of allergens and as such - sometimes - are poorly tolerated. 100% Barbera, this red wine comes from a fermentation carried out at a controlled temperature, during which numerous automatic pump-overs are performed. The must undergoing processing is enriched with oxygen and nutrients that allow the yeasts to work better and naturally transform all the sugar content into alcohol. Bottling then takes place the following spring, in the absence of oxygen. A brilliant, fragrant wine, in the glass it has a beautiful, very intense ruby red colour with violet hues. On the nose, fresh and fruity aromas reminiscent of pure red fruit jam. In the mouth, it is full and fresh, fragrant and clean. To be tried, without running the risk of a headache the next day, in combination with a simple lunch, or dinner, with all meat. Perfect with roasts and grilled meats.