Super-awarded and appreciated by experts and enthusiasts all over the world, this elegant Sicilian passito is made from almost pure Malvasia delle Lipari grapes, to which is added a small percentage, about 5%, of Corinto Nero. All the grapes grow on the dark volcanic soils of the Aeolian Islands, specifically at Capo Faro on Salina. The grapes are harvested at the end of September. After the late harvest, and after drying on racks, the grapes are gently pressed. This is followed by refinement in temperature-controlled stainless steel tanks for 1 year. Golden colour tending towards amber, the nose presents a bouquet of fresh fruit ranging from apricot to fig. Then sweet honey and a hint of almonds, followed by floral hints of jasmine. It is a wine with which to end a lunch or dinner on a high note. Perfect in combination with dry desserts and spoon desserts, it can also be served with classic blue cheeses.