From vineyards situated between 250 and 350 metres above sea level, Cantina Terlano harvests its best Chardonnay, which is destined for this interesting bottle. In keeping with the tradition of this beautiful South Tyrolean winery, the harvest is carried out strictly by hand, with careful selection of the best grapes, which are brought to the winery within a few hours. Gentle pressing and racking precede a slow, temperature-controlled fermentation in stainless steel tanks. At the end of this phase, the wine matures for about 6 to 7 months on its own fine lees, again in steel tanks. This delicate phase is crucial in enriching the wine with aromas and scents of great elegance. In the glass, in fact, one discovers a wine characterised by a beautiful pale straw yellow colour. On the nose, hints of exotic fruit, with typical notes of banana, quince, passion fruit, mango and melon. On the palate, however, one discovers a pleasantly smooth and harmonious Chardonnay, with a slight aroma of pear and exotic tropical fruit. Over all, however, it is also easy to discern a slight salty and mineral note that makes this wine soft and appealing.