What: From the oldest vineyard of the Cavicchioli Estate
Why: For its elegant and complex bouquet
Perfect with: Aperitifs, cold cuts, fresh cheeses, traditional Emilian first courses
What: From the oldest vineyard of the Cavicchioli Estate
Why: For its elegant and complex bouquet
Perfect with: Aperitifs, cold cuts, fresh cheeses, traditional Emilian first courses
Italy
Cantine Cavicchioli Via Canaletto, 52 41030 - San Prospero (MO)
The Lambrusco di Sorbara Frizzante Secco DOC Vigna del Cristo di Cavicchioli is a wine from Emilia with character. In this case, a vineyard has inspired a whole range of wines. Vigna del Cristo, the oldest jewel of the Cavicchioli Estate, is located a few steps from the Secchia river. And it is precisely from here, from this corner of paradise in the hills of Modena, that this Lambrusco di Sorbara DOC is produced. We are in San Prospero, a valuable natural amphitheatre, characterised by a mild climate and alluvial soils rich in minerals. Here the river Secchia flows placidly not far from the vineyards and plays a fundamental role in the local microclimate, mitigating summer temperatures and guaranteeing optimal drainage of the soil. Produced exclusively with Sorbara grapes, hand-picked at the right degree of ripeness, the wine-making process is carried out in the traditional way, with spontaneous fermentation and brief maceration on the skins. The refermentation in an autoclave gives the wine its characteristic fine and persistent foam. It has a beautiful ruby red colour, embellished with a light and persistent pink foam. The nose has an elegant and complex bouquet, where fruity notes of cherry, blackcurrant and wild strawberry intertwine with delicate floral nuances of peony and pomegranate. The whole is enriched by a pleasant minerality, which gives the wine great freshness and depth. In the mouth it is enveloping and persistent, with a pleasant acidity that balances the sweetness of the fruit. The bubbles are fine and creamy and enhance the freshness of the wine. Ideal as an aperitif, it goes very well with traditional Emilian first courses, such as tortellini in broth and tagliatelle with meat sauce.
In the heart of Emilia, between the Secchia and Panaro rivers, lies Sorbara, a small town that gave birth to one of Italy's most loved wines: Lambrusco. And it was here, in 1928, that Umberto Cavicchioli laid the foundations of a story that would mark the destiny of an entire family and an entire region. It all began in a humble laboratory, where Umberto, with passion and dedication, began to make wine from the grapes of his vineyard. His intuition was to promote an autochthonous vine, Lambrusco, which found the ideal habitat in those lands. Over time, the company grew, and thanks to the commitment of his sons Franco, Romano and Piergiorgio, it became a successful business, always keeping alive the passion for wine and respect for tradition. Despite the strong bond with tradition, Cavicchioli has been able to look to the future, investing in modern technologies and experimenting with new winemaking techniques to obtain more fragrant and fruity wines, in line with the tastes of contemporary consumers.
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